Culinary Arts
Course Title: CULINARY ARTS
Course Instructor: Mr. Mayes, Ms. Johnson
No. Credits: 4/Semester (4 Periods)
Semester Offered: 4-Semester Program
Prerequisite: Return Enrollment Information Sheet to Counselor
Grade Levels Eligible: 11, 12
Diploma: Core 40 and AHD Elective Course
Are you interested in Culinary Arts? Do you want to know what courses to take in high school and college?
View your Culinary Arts Career Pathway.
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Course Description:
Culinary Arts provides training for planning, figuring of costs, managing, preparing, and serving of food in commercial restaurants and semi-public institutions. All phases of food preparation and serving are covered through classroom activities and the operation of a restaurant which is open during the lunch hour. Employment possibilities include general cook, short-order cook, chef, supervisor, management, waiter or waitress, bus-boy or bus-girl, hostess, and baker.
If you're interested in any more information please fill out the form below. Please see your school counselor to apply for this program.
